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  • Colleen Mayer

Cooking Vegetarian Skillet Stuffed Shells with Sascha Smith

During the quarantine give this delicious vegetarian dish created by Sascha Smith a try. The video below shows simple instructions as well as all the ingredients you will need. Check out more of her beautiful recipes at SashaReneeSmith.com.


INGREDIENTS:

1Bag Conchiglie Pasta, 2 Tablespoons Olive Oil, 1/2 Cup Cremini Mushrooms, 1/2 Cup Dry White Wine, 5 oz Baby Spinach, 2 Tablespoons Butter, 6 Cloves of Garlic Thinly Sliced, 3 cups marinara sauce, Crushed red pepper flakes (use to your liking), 1/2 Tablespoon Brown Sugar (optional), 2 Cups whole milk ricotta, 3 oz Grated Parmesan Cheese, 3 Tablespoon chopped Oregano, 2 teaspoon of Salt, and 1 tsp of Pepper.



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